Import Export

Countries such as the USA, Germany, France, the Netherlands, and Switzerland lead in the export of organic products. Turkey exports to 12 countries, with the highest foreign exchange earnings coming from organic hazelnuts, figs, apricots, grapes, strawberries, olives, cotton, and fruit juices. The largest market for these products is the USA, followed by Germany, France, the Netherlands, Switzerland, and some other EU countries.

The majority of organic production is exported. The determinant for exports is external demand, which varies based on the economic conditions of the importing countries.

Globally, the market for agriculture-based organic food products is growing. Turkey is an example of a country with significant export potential in organic farming. Alongside exports, the demand for organic products in the domestic market is also continuously increasing.

The marketing of organic products is based on both TR and EU regulations. Producers wishing to sell products as organic must obtain an organic product certificate. Magenta provides the necessary information to operators for the required certification processes.